Location:
Torup Bakkegård & Orelund I/S, Middelfartvej 105, 5610 Assens, Denmark
Language:
Danish
Price:
Free
From:
25 March 2026 at 09:30
To:
25 March 2026 at 14:30
This network keeps you updated on upcycling and utilisation of sidestreams. This time focusing on side streams from vegetable processing.
The vegetable sector generates large quantities of side streams throughout the entire value chain, which have the potential to be utilised.
The theme of this meeting is the conversion of underutilised side streams from the vegetable sector into valuable products through innovation partnerships.
09:30–10:00 – Networking and coffee
10:00–10:15 – Welcome and roundtable introduction
10:15–10:45 – Vegetable production in Denmark and side stream volumes by Professor Hanne Lakkenborg Kristensen, Aarhus University
10:45–11:15 – About Torup Bakkegård & Orelund by Harald Kirketerp-Møller
11:15–11:45 – Upcycling asparagus side streams into flavourful food ingredients / Dr. Eirini Pegiou, Wageningen University & Research (online)
11:45–12:15 – Processing vegetable side streams into valuable products / TI (Danish Technological Institute)
12:15–13:15 – Lunch incl. group exercise (innovation partnerships)
13:15–13:45 – Presentation of group work
13:45–14:30 – Guided tour
14:30 – Closing and next meeting
PLEASE NOTE THAT CHANGES / ONGOING UPDATES MAY OCCUR.
The event is organised in collaboration between FBCD’s Side Stream Network and the project Food Upcycling, carried out in cooperation with Industriens Fond (www.foodupcycling.dk).
Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation. To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see whether the network is right for you.
Click for registration
Registration deadline: 23 March 2026
Kersti Haugan
kha@foodbiocluster.dk
+45 53 67 58 80