Food industry byproducts can become valuable ingredients. Foodvalley has developed the Global Food Upcycling Map, creating visibility across organisations working with food upcycling in Europe. Read more about the potential and the challenges of scaling up.
This December, Food Upcycling heads to Paris for Food Ingredients Europe – one of the world’s leading trade fairs for ingredients, technology, and food innovation.
Read our report on utilization of spent grains from breweries based on our webinar on October 30 2025.
To celebrate International Upcycling Day, we’re launching the Global Food Upcycling Map – a digital tool connecting actors across the food value chain.
A new project backed by the Danish Industry Foundation is set to help the food sector reduce food waste.